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Vaios and Koula
opened their first restaurant at Palekastro in 1980. In 1989 they
moved in Agathias. Since then, the name "Vaios" is famous among European
visitors of the area, who they become firm frequenters of the restaurant
during their vacation, knowing very well that they will not be
disappointed by the superlative flavour fo the Cretan cuisine of Vaios and
Koula.
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Koula |
Restaurant
Vaios in Agathias |
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Vaios is
the "master" of barbecue. Meat and fish get a special savour under his
"attention". His plat du jour is "bekri meze".
Koula
undertakes the prepartion and the cooking of every homemade meal. Her mousakas,
pastitsio, gemista, giouvetsi, as well as her pies are unique.
Beyond
all these, what
distinguishes this restaurant and attracts
permanent customers through the years is the genuine
and friendly
character of its owners. Nobody leaves this restaurant without having
felt the warm, true and gentle ambience. There you can loose yourself
and feel this sincere cretan hospitality and authenticity.
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